Publications

Shi, Zumin; Zhang, Ming; & Liu, Jianghong (2019). Chili Intake Is Inversely Associated with Chronic Kidney Disease among Adults: A Population-Based Study. Nutrients, 11, 2949.

Shinozaki, Nana; Wang, Han-Chieh; Yuan, Xiaoyi; Li, Tianyu; Asano, Kana; Kobayashi, Satomi; & Sasaki, Satoshi (2019). Current Status of Education and Research on Public Health Nutrition in Japan: Comparison with South Korea, Taiwan, and Mainland China. BMC Nutrition, 5, 10.

Shu, Cao; Jianing, Mi; & Rui, Sun (2019). Higher Educational Expansion Policy, Educational Attainment and Urban Income Disparity: Evidence from China.

Song, Peige; Li, Xue; Bu, Yongjun; Ding, Shibin; Zhai, Desheng; Wang, Erhui; & Yu, Zengli (2019). Temporal Trends in Normal Weight Central Obesity and Its Associations with Cardiometabolic Risk among Chinese Adults. Scientific Reports, 9, 5411.

Song, Peige; Wang, Manli; Chang, Xinlei; Wang, Jiawen; Wei, Wei; & An, Lin (2019). Prevalence and Associated Factors of Impaired Renal Function in Chinese Children: The China Health and Nutrition Survey. Nephrology, 24, 195-201. PMCID: PMC5891388

Sun, Ang; Zhang, Chuanchuan; & Hu, Xiangting (2019). Boys, Girls, and Grandparents: The Impact of the Sex of Preschool-Aged Children on Family Living Arrangements and Maternal Labor Supply. Demography, 56, 813-33.

Sun, Shaojing; He, Jinbo; & Fan, Xitao (2019). Mapping and Predicting Patterns of Chinese Adolescents' Food Preferences. Nutrients, 11, E2124.

Tian, Li (2019). Less Is More: The Effects of Children on Income, Assets and Intergenerational Transfers.

Tian, Xu & Wang, Hui (2019). The Impact of Having One Parent Absent on Children' Food Consumption and Nutrition in China. Nutrients, 11, E3077.

Wang, D. (2019). Kids Nutrition and Health Study in China. Nestlé Nutrition Institute Workshop Series, 91, 79-88.