Publications
Rupérez, Azahara Iris; Mesana, María Isabel; & Moreno, Luis Alberto (2019). Dietary Sugars, Metabolic Effects and Child Health. Current Opinion in Clinical Nutrition and Metabolic Care, 22, 206-16.
Sadruddin, Aalyia F.; Ponguta, Liliana A.; Zonderman, Anna L.; Wiley, Kyle S.; Grimshaw, Alyssa; & Panter-Brick, Catherine (2019). How Do Grandparents Influence Child Health and Development? A Systematic Review. Social Science & Medicine, 239, 112476.
Samawi, Hani; Chatterjee, Arpita; Yin, Jingjing; & Rochani, Haresh (2019). On Quantiles Estimation Based on Different Stratified Sampling with Optimal Allocation. Communications in Statistics - Theory and Methods, 48, 1529-44.
Samawi, Hani; Rochani, Haresh; Yin, JingJing; & Vogel, Robert (2019). On Kernel-Based Mode Estimation Using Different Stratified Sampling Designs. Journal of Statistical Theory and Practice, 13, 30.
Schwekendiek, Daniel & Baten, Joerg (2019). Height Development of Men and Women from China, South Korea, and Taiwan during the Rapid Economic Transformation Period of the 1960s–1980s. Economics & Human Biology.
Shen, Chi; Zhou, Zhongliang; Lai, Sha; Tao, Xingxing; Zhao, Dantong; Dong, Wanyue; Li, Dan; Lan, Xin; & Gao, Jianmin (2019). Urban-Rural-Specific Trend in Prevalence of General and Central Obesity, and Association with Hypertension in Chinese Adults, Aged 18-65 Years. BMC public health, 19, 661. PMCID: PMC6543650
Shi, Xuezhu (2019). Essays on Public and Private Welfare Provisions in China.
Shi, Zumin; El-Obeid, Tahra; Li, Ming; Xu, Xiaoyue; & Liu, Jianghong (2019). Iron-Related Dietary Pattern Increases the Risk of Poor Cognition. Nutrition Journal, 48.
Shi, Zumin; El-Obeid, Tahra; Riley, Malcolm; Li, Ming; Page, Amanda; & Liu, Jianghong (2019). High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years. Nutrients, 11.
Shi, Zumin; Li, Ming; Wang, Youfa; Liu, Jianghong; & El-Obeid, Tahra (2019). High Iron Intake is Associated with Poor Cognition among Chinese Old Adults and Varied by Weight Status—A 15-Y Longitudinal Study in 4852 Adults. American Journal of Clinical Nutrition, 109, 109-16.