Publications

Popkin, Barry M. (2003). The Nutrition Transition in the Developing World. Development Policy Review, 21, 581-597.

Popkin, Barry M. & Du, Shufa (2003). Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and Its Implications: A Worried Perspective. Journal of Nutrition, 133, 3898S-3906.

Short, Susan E & Foster, Andrew D. (2003). China’s Population Policy: One-Child Variations and Fertility Response.

St-Onge, Marie-Pierre & Heymsfield, Steven B (2003). Overweight and Obesity Status are Linked to Lower Life Expectancy. Nutrition Reviews, 61, 313-316.

Tudor-Locke, Catrine; Ainsworth, Barbara E.; Adair, Linda S.; Du, Shufa; & Popkin, Barry M. (2003). Physical Activity and Inactivity in Chinese School-Aged Youth: the China Health and Nutrition Survey. International Journal of Obesity & Related Metabolic Disorders, 27, 1093-9.

Wagstaff, Adam & Watanabe, Naoko (2003). What Difference Does the Choice of Ses Make in Health Inequality Measurement?. Health Economics, 12, 885-890.

Waller, Carrie E.; Du, Shufa; & Popkin, Barry M. (2003). Patterns of Overweight, Inactivity, and Snacking in Chinese Children. Obesity Research, 11, 957-61.

Wang, Huijun; Zhai, Feng-ying; Du, Shufa; Ge, Keyou; & Popkin, Barry M. (2003). The Changing Trend of Dietary Fat Intake of Chinese Population–An Eight Provinces Case Study in China. Acta Nutrimenta Sinica, 25, 234-238.

Wang, Sangui (2003). The Evolution of Income Distribution and Poverty in Rural China during Reform: An Empirical Evaluation. .

Wang, Youfa; Ge, Keyou; & Popkin, Barry M. (2003). Why Do Some Overweight Children Remain Overweight, Whereas Others Do Not?. Public Health Nutrition, 6, 549-58.