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Publications

Displaying 10 of 1828 matching citations.
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Kim, Soowon; Haines, Pamela S.; Siega-Riz, Anna Maria; & Popkin, Barry M. (2003). The Diet Quality Index-International (DQI-I) Provides An Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States. Journal of Nutrition, 133, 3476-84.

Lee, Una (2003). Panel Attrition in Survey Data: A Literature Review. University of Cape Town.

Lee, Yiu-fai Daniel (2003). Labor Supply and Family-Planning Policy in Rural China.

Liu, Gordon G.; Dow, William H.; Fu, Alex Z.; & Akin, John S. (2003). Income Growth in China: On the Role of Health.

Liu, Gordon G.; Wu, Xiaodong; Peng, Chaoyang; & Fu, Alex Z. (2003). Urbanization and Health Care in Rural China.. Contemporary Economic Policy, 21, 11-24.

Luo, Zhehui (2003). Health and Macronutrient Consumption of Adult Chinese in the 1990s.

Luo, Zhehui (2003). Three Essays on Health and Macronutrient Consumption among Chinese Adults.

Nielsen, Samara Joy & Popkin, Barry M. (2003). Patterns and Trends in Food Portion Sizes, 1977-1998. Journal of the American Medical Association, 289, 450-3.

Pomerleau, Joceline; Lock, Karen; & McKee, Martin (2003). Discrepancies between Ecological and Individual Data on Fruit and Vegetable Consumption in Fifteen Countries. British Journal of Nutrition, 89, 827-834.

Popkin, Barry M. (2003). Dynamics of the Nutrition Transition and Its Implications for the Developing World. Forum of Nutrition, 56, 262-4.

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The China Health and Nutrition Survey (CHNS) was designed to examine the effects of the health, nutrition, and family planning policies and programs implemented by national and local governments and to see how the social and economic transformation of Chinese society is affecting the health and nutritional status of its population.