Publications

Kim, Soowon; Moon, Soojae; & Popkin, Barry M. (2000). The Nutrition Transition in South Korea. American Journal of Clinical Nutrition, 71, 44-53.

Lee, Daniel (2000). China's One Child Policy: Sex Preferences, Fertility, and Female Labor Supply. University of Toronto.

Leung, S. S.; Chan, S. M.; Lui, S.; Lee, W. T. K.; & Davies, D. P. (2000). Growth and Nutrition of Hong Kong Children Aged 0-7 Years. Journal of Paediatrics and Child Health, 36, 56-65.

Liu, X. Q. & Li, Y. H. (2000). Epidemiological and Nutritional Research on Prevention of Cardiovascular Disease in China. British Journal of Nutrition, 84, S199-203.

Martorell, Reynaldo; Khan, Laura Kettel; Hughes, M. L.; & Grummer-Strawn, Laurence M. (2000). Obesity in Women from Developing Countries. European Journal of Clinical Nutrition, 54, 247-52.

Mi, Jie; Law, Catherine; Zhang, Kong-Lai; Osmond, Clive; Stein, Claudia; & Barker, David (2000). Effects of Infant Birthweight and Maternal Body Mass Index in Pregnancy on Components of the Insulin Resistance Syndrome in China. Annals of Internal Medicine, 132, 253-60.

Michelson, Ethan & Parish, William L. (2000). Gender Differentials in Economic Success: Rural China in 1991. In Entwisle, Barbara, & Henderson, Gail E. (Ed.), Re-Drawing Boundaries: Work, Households, and Gender in China (pp. 134-156). Berkeley: University of California Press.

Organization, World Health (2000). Obesity: Preventing and Managing the Global Epidemic. World Health Organization Technical Report Series, 894, i-xii, 1-253.

Organization, World Health (2000). Obesity: Preventing and Managing the Global Epidemic. Report of a WHO Consultation.

Ôunpuu, S.; Anand, Sonia S.; & Yusuf, Salim (2000). The Impending Global Epidemic of Cardiovascular Diseases. European Heart Journal, 21, 880-883.