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Publications

Displaying 10 of 1828 matching citations.
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Poston, Dudley L.; Lee, Che-Fu; Chang, Chiung-Fang; McKibben, Sherry L.; & Walther, Carol S. (2006). Fertility, Family Planning and Population Control in China. London, England: Routledge/Curzon.

Seidell, Jacob C.; Doak, Colleen M.; de Munter, Jeroen S.L.; Kuijper, Lothar D.J.; & Zonneveld, Cor (2006). Cross-Sectional Growth References and Implications for the Development of An International Growth Standard for School-Aged Children and Adolescents. Food and Nutrition Bulletin, 27, 189-98.

Shi, Zumin; Lien, Nanna; Kumar, Bernadette Nirmal; & Holmboe-Ottesen, Gerd (2006). Physical Activity and Associated Socio-Demographic Factors among School Adolescents in Jiangsu Province, China. Preventive Medicine, 43, 218-221.

Svedberg, Peter (2006). Declining Child Malnutrition: A Reassessment. International Journal of Epidemiology, 35, 1336-46.

Tao, Tian; Helga, Bardos; & Róza, Adany (2006). Prevalence of Overweight Or Obesity and Obesity Related Diseases in Qingdao Region, China. Journal of Chinese Clinical Medicine, 1.

Vahidinia, Aliasghar & Sardarian, Khosro (2006). Assessment of Nutritional Status in Rural Regions of Hamadan City/Iran, 2003. Iranian South Medical Juornal, 8, 187-193.

van Dalen, Hendrik P. (2006). When Health Care Insurance Does Not Make A Difference - the Case of Health Care 'Made in China'. Tinbergen Institute.

Wan, Guanghua; Lu, Ming; & Chen, Zhao (2006). Globalization and Regional Income Inequality Empirical Evidence from within China. Review of Income and Wealth, 53, 35-59.

Wan, Guanghua & Zhang, Xiaobo (2006). Rising Inequality in China. Journal of Comparative Economics, 34, 651-653.

Wang, Haijiang (2006). Work, Marriage and Community Context Effects on Health among a Cohort of Chinese Women.

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The China Health and Nutrition Survey (CHNS) was designed to examine the effects of the health, nutrition, and family planning policies and programs implemented by national and local governments and to see how the social and economic transformation of Chinese society is affecting the health and nutritional status of its population.