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Publications

Displaying 10 of 1828 matching citations.
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Liu, Hong & Zhao, Zhong (2014). Does Health Insurance Matter? Evidence from China’s Urban Resident Basic Medical Insurance. Journal of Comparative Economics, 42, 1007-20.

Ma, Defu; Ning, Yibing; Gao, Hongchong; Li, Wenjun; Wang, Junkuan; Zheng, Yingdong; Zhang, Yumei; & Wang, Peiyu (2014). Nutritional Status of Breast-Fed and Non-Exclusively Breast-Fed Infants from Birth to Age 5 Months in 8 Chinese Cities. Asia Pacific Journal of Clinical Nutrition, 23, 282-92.

Mok, Hoi-Fei & Hamilton, Andrew J. (2014). Exposure Factors for Wastewater-Irrigated Asian Vegetables and A Probabilistic Rotavirus Disease Burden Model for Their Consumption. Risk Analysis, 34, 602-13. PMCID: PMC3984355

Ng, Marie; Fleming, Tom; Robinson, Margaret; Thomson, Blake; Graetz, Nicholas; Margono, Christopher; Mullany, Erin C.; Biryukov, Stan; Abbafati, Cristiana; & Abera, Semaw Ferede, et al. (2014). Global, Regional, and National Prevalence of Overweight and Obesity in Children and Adults during 1980–2013: A Systematic Analysis for the Global Burden of Disease Study 2013. The Lancet, 384, 766-81. PMCID: PMC4624264

Ng, Shu Wen; Howard, Annie Green; Wang, Haijiang; Su, Chang; & Zhang, B. (2014). The Physical Activity Transition among Adults in China: 1991-2011. Obesity Reviews, 15, 27-36. PMCID: PMC3869092

Nie, Peng & Sousa-Poza, Alfonso (2014). Maternal Employment and Childhood Obesity in China: Evidence from the China Health and Nutrition Survey. Applied Economics, 46, 2418-2428.

Niu, Jingjing & Seo, Dong-Chul (2014). Central Obesity and Hypertension in Chinese Adults: A 12-Year Longitudinal Examination. Preventive Medicine, 62, 113-118.

Niu, Jingjing; Seo, Dong-Chul; & Lohrmann, David K. (2014). Weight Perception and Dietary Intake among Chinese Youth, 2004-2009. International Journal of Behavioral Medicine, 21, 691-9.

Pan, Kelsey; Smith, Lindsey P.; Batis, Carolina; Popkin, Barry M.; & Kenan, W. R. (2014). Increased Energy Intake and A Shift Towards High-Fat, Non-Staple High-Carbohydrate Foods Amongst China’s Older Adults, 1991–2009. Journal of Aging Research & Clinical Practice, 3, 107-115.

Peat, Christine M.; Von Holle, Ann; Watson, Hunna; Huang, Lu; Thornton, Laura M.; Zhang, Bing; Du, Shufa; Kleiman, Susan C.; & Bulik, Cynthia M. (2014). The Association between Internet and Television Access and Disordered Eating in a Chinese Sample. International Journal of Eating Disorders, 48, 663-9. PMCID: PMC4411187

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The China Health and Nutrition Survey (CHNS) was designed to examine the effects of the health, nutrition, and family planning policies and programs implemented by national and local governments and to see how the social and economic transformation of Chinese society is affecting the health and nutritional status of its population.