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Displaying 10 of 1828 matching citations.

Tian, S.; Xu, Y.; & Dong, H. (2018). The Effect of Metabolic Health and Obesity Phenotypes on Risk of Hypertension: A Nationwide Population-Based Study Using 5 Representative Definitions of Metabolic Health. Medicine, 97, e12425. PMCID: PMC6160160

Wang, Qing; Rizzo, John A.; & Fang, Hai (2018). Changes in Smoking Behaviors following Exposure to Health Shocks in China. International Journal of Environmental Research and Public Health, 15, 2905.

Wang, Yunfeng; Ma, Zhimin; Xu, Chaonan; Wang, ZiKun; & Yang, Xinghua (2018). Prediction of Transfer among Multiple States of Blood Pressure Based on Markov Model: An 18-Year Cohort Study. Journal of Hypertension, 36, 1506-13.

Wang, Z.; Siega-Riz, Anna Maria; Gordon-Larsen, Penny; Cai, J.; Adair, Linda S.; Zhang, Bing; & Popkin, Barry M. (2018). Diet Quality and Its Association with Type 2 Diabetes and Major Cardiometabolic Risk Factors among Adults in China. Nutrition, Metabolism and Cardiovascular Diseases, 28, 987-1001. PMCID: PMC6135658

Wu, Rungou (2018). Private Health Insurance in China: A Multilevel Examination of its Prevalence and Distribution, and the Impacts on Access to Healthcare and Financial protection.

Xie, Junhui & Hu, Shuhong (2018). Apolipoprotein B is Not Superior to Non-High-Density Lipoprotein Cholesterol for Dyslipidemic Classification of Glycated Hemoglobin-Defined Diabetic Patients. Medicine, 97, e12896. PMCID: PMC6211834

Xin, X.; Wang, W.; Xu, H.; Li, Z.; & Zhang, D. (2018). Exposure to Chinese Famine in Early Life and the Risk of Dyslipidemia in Adulthood. European Journal of Nutrition.

Xu, H. (2018). Multilevel Socioeconomic Differentials in Allostatic Load Among Chinese Adults. Health & Place, 53, 182-92. PMCID: PMC6150819

Xu, Xiaoyue; Byles, Julie E.; Shi, Zumin; & Hall, John J. (2018). Dietary Patterns, Dietary Lead Exposure and Hypertension in the Older Chinese Population. Asia Pacific Journal of Clinical Nutrition, 27, 451-9.

Xu, Xiaoyue; Parker, Deborah; Shi, Zumin; Byles, Julie; Hall, John; & Hickman, Louise (2018). Dietary Pattern, Hypertension And Cognitive Function in An Older Population: 10-Year Longitudinal Survey. Front Public Health, 6, 1-13. PMCID: PMC6062638