Publications
Zhang, Tao; Liu, Chaojie; Liu, Lingrui; Gan, Yong; Lu, Wei; & Tao, Hongbing (2019). General Practice for the Poor and Specialist Services for the Rich: Inequality Evidence from a Cross-sectional Survey on Hangzhou Residents, China. International Journal for Equity in Health, 18, 69.
Zhang, Wenjuan; Feldman, Marcus W.; & Du, Peng (2019). Process of Decline in Activities of Daily Living of Older Chinese People prior to Death: Evidence from Three Cohorts. Research on Aging, 41, 727-750.
Zhang, Yan; Wang, Han; Wang, Xi; Liu, Meicen; Wang, Yinping; Wang, Yan; & Zhou, Hong (2019). The Association between Urbanization and Child Height: A Multilevel Study in China. BMC Public Health, 19, 569.
Zhang, Yu; Zhuang, Pan; Mao, Lei; Chen, Xiaoqian; Wang, Jun; Cheng, Longfei; Ding, Gangqiang; & Jiao, Jingjing (2019). Current Level of Fish and Omega-3 Fatty Acid Intakes and Risk of Type 2 Diabetes in China. The Journal of Nutritional Biochemistry, 74, 108249.
Zhao, Rencheng; Duan, Xiaoyu; Wu, Ying; Zhang, Qi; & Chen, Yongjie (2019). Association of Exposure to Chinese Famine in Early Life with the Incidence of Hypertension in Adulthood: A 22-year Cohort Study. Nutrition, Metabolism and Cardiovascular Diseases, 29, 1237-1244.
Zhao, Yin-yu & Zheng, Zhi-hao (2019). Do Improvements of Living Standards Lead to Growth of Obesity? Evidence from Chinese Adults. Journal of Integrative Agriculture, 18, 1740-52.
Zhong, Ling (2019). Essays in Labor Economics in the Chinese Context.
Zhou, Jinyan & Zhao, Wen (2019). Contributions of Education to Inequality of Opportunity in Income: A Counterfactual Estimation with Data from China. Research in Social Stratification and Mobility, 59, 60-70.
Zhu, Yongjian; Chen, Gaiyun; Bo, Yacong; & Liu, Yanhua (2019). Markers of Iron Status, Blood Pressure and Incident Hypertension among Chinese Adults. Nutrition, Metabolism and Cardiovascular Diseases, 29, 830-6.
Zhuang, Pan; Cheng, Longfei; Wang, Jun; Zhang, Yu; & Jiao, Jingjing (2019). Saturated Fatty Acid Intake Is Associated with Total Mortality in a Nationwide Cohort Study. Journal of Nutrition, 149, 68-77.