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Displaying 8 of 1828 matching citations.
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Popkin, Barry M. (1994). Comment: Obesity Patterns and the Nutrition Transition in China. Archives of Internal Medicine, 154, 2249, 2253.

Popkin, Barry M. (1994). Social Change and Its Nutritional Impact: The China Health and Nutrition Survey. China Exchange News, 22, 9-11.

Popkin, Barry M. (1994). The Nutrition Transition in Low-Income Countries: An Emerging Crisis. Nutrition Reviews, 52, 285-98.

Sun, Wei Yue & Chen, W. William (1994). A Preliminary Study of Potential Dietary Risk Factors for Coronary Heart Disease among Chinese American Adolescents. Journal of School Health, 64, 368-71.

Ying, Chang; Feng-ying, Zhai; Wenjun, Li; Keyou, Ge; Daxun, Jin; & de Onis, M. (1994). Nutritional Status of Preschool Children in Poor Rural Areas of China. Bulletin of the World Health Organization, 72, 105-12.

Popkin, Barry M.; Ge, Keyou; Zhai, Feng-ying; Guo, X; Ma, H.; & Zohoori, N. (1993). The Nutrition Transition in China: A Cross-Sectional Analysis. European Journal of Clinical Nutrition, 47, 333-46.

Smith, Christopher J. (1993). (Over)Eating Success: The Health Consequences of the Restoration of Capitalism in Rural China. Social Science & Medicine, 37, 761-70.

Ge, Keyou; Chen, Chunming; Shen, Tiefu; & Zhang, Shumin (1991). Food Consumption and Nutritional Status in China. Food, Nutrition and Agriculture, 1, 54-61.

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The China Health and Nutrition Survey (CHNS) was designed to examine the effects of the health, nutrition, and family planning policies and programs implemented by national and local governments and to see how the social and economic transformation of Chinese society is affecting the health and nutritional status of its population.