Publications

Huang, Ren; Wang, Yan; & Zhao, Yu (1996). Studies on Strategies for Changing Food Composition of Residents Based on Their Nutritional Status. Zhonghua Yu Fang Yi Xue Za Zhi/Chinese Journal of Preventive Medicine, 30, 160-3.

Juhua, Luo; Shuigao, Jin; Feng-ying, Zhai.; & Linmao, Ma (1996). A New Measurement for Assessing the Economic Level of A Family. Wei Sheng Yan Jiu/Journal of Hygiene Research, S1.

Keyou, Ge; Feng-ying, Zhai; & Huaicheng, Yan (1996). The Third National Nutrition Survey. Wei Sheng Yan Jiu/Journal of Hygiene Research, 10, 456-456.

Popkin, Barry M. (1996). Understanding the Nutrition Transition. Urbanisation and Health Newsletter, 3-19.

Popkin, Barry M.; Richards, Marie K.; & Montiero, Carlos A. (1996). Stunting Is Associated with Overweight in Children of Four Nations That are Undergoing the Nutrition Transition. Journal of Nutrition, 126, 3009-16.

Short, Susan E. & Zhai, Feng-ying (1996). Household Production and Household Structure in the Context of China's Economic Reforms. Social Forces, 75, 691-716.

Ye, G. & Chen, J. (1996). [Progresses in Child Health in China, 1996]. Zhonghua Yi Xue Za Zhi, 76, 922-3.

Zhai, Feng-ying; Ge, Keyou; & Jin, Shuigao (1996). Summary Report of China Health and Nutrition Survey (An Eight-Province Case Study). Wei Sheng Yan Jiu/Journal of Hygiene Research, 22, 16–25.

Zhai, Feng-ying; Guo, Xuguang; Popkin, Barry M.; Ma, Linmao; Wang, Qing; Yu, Wentao; Jin, Shuigao; & Ge, Keyou (1996). Evaluation of the 24-Hour Individual Recall Method in China. Food and Nutrition Bulletin, 17, 154-61.

Bailey, K. V. & Ferro-Luzzi, A. (1995). Use of Body Mass Index of Adults in Assessing Individual and Community Nutritional Status. Bulletin of the World Health Organization, 73, 673-80.