Publications

Wang, Youfa (2001). Tracking and Changes in Diet, Body Composition, and Obesity from Childhood to Adolescence.

Wang, Youfa & Adair, Linda S. (2001). How Does Maturity Adjustment Influence the Estimates of Overweight Prevalence in Adolescents from Different Countries Using an International Reference?. International Journal of Obesity & Related Metabolic Disorders, 25, 550-8.

Xie, Jinxiang; Liu, Lisheng; & Kesteloot, Hugo (2001). Blood Pressure and Urinary Cations in A Low-Fat Intake Chinese Population Sample. Acta Cardiologica, 56, 163-8.

Yip, R. (2001). Better Use of Data to Define Nutrition Priority and Action. Biomedical and Environmental Sciences, 14, 61-5.

Zohoori, Namvar (2001). Nutrition and Healthy Functioning in the Developing World. Journal of Nutrition, 131, 2429S-2432.

Ainsworth, Barbara E.; Haskell, William L.; Whitt, Melicia C.; Irwin, Melinda L.; Swartz, Ann M.; Strath, Scott J.; O'Brien, William L.; Bassett, David R., Jr.; Schmitz, Kathryn H.; & Emplaincourt, Patricia O. (2000). Compendium of Physical Activities: An Update of Activity Codes and MET Intensities. Medicine & Science in Sports & Exercise, 32, S498.

Benjamin, Dwayne; Brandt, Loren; Glewwe, Paul; & Guo, Li (2000). Markets, Human Capital, and Inequality: Evidence from Rural China.

Benjamin, Dwayne; Brandt, Loren; & Rozelle, Scott (2000). Aging, Wellbeing, and Social Security in Rural Northern China. Population and Development Review, 26, 89-116.

Bhandari, Rajika & Smith, Frank J. (2000). Education and Food Consumption Patterns in China: Household Analysis and Policy Implications. Journal of Nutrition Education, 32, 214-224.

Bouma, Jill (2000). The Influence of Gender on Education and Job Mobility in Contemporary China. Dissertation Abstracts International, A: The Humanities and Social Sciences, 60, 4609-A.