Publications

He, Yu-Na & Zhai, Feng-ying (2001). Complementary Feeding Practice in Chinese Rural Children. Wei Sheng Yan Jiu/Journal of Hygiene Research, 30, 305-7.

Keyou, Ge & Dawei, Fu (2001). The Magnitude and Trends of Under- and Over-Nutrition in Asian Countries. Biomedical and Environmental Sciences, 14, 53-60.

Khor, Geok Lin (2001). Cardiovascular Epidemiology in the Asia-Pacific Region. Asia Pacific Journal of Clinical Nutrition, 10, 76-80.

Luo, Wei; Zhai, Feng-ying; Jin, Shuigao; & Ge, Keyou (2001). Intrahousehold Food Distribution: A Case Study of Eight Provinces in China. Asia Pacific Journal of Clinical Nutrition, 10, S19-28.

Popkin, Barry M. (2001). Nutrition in Transition: The Changing Global Nutrition Challenge. Asia Pacific Journal of Clinical Nutrition, 10, S13-8.

Popkin, Barry M. (2001). The Nutrition Transition and Obesity in the Developing World. Journal of Nutrition, 131, 871S-873S.

Popkin, Barry M.; Horton, Susan; & Kim, Soowon (2001). The Nutrition Transition and Prevention of Diet-Related Diseases in Asia and the Pacific. Food and Nutrition Bulletin, 22, 3-58.

Popkin, Barry M.; Horton, Susan; & Kim, Soowon (2001). The Nutritional Transition and Diet-Related Chronic Diseases in Asia: Implications for Prevention. Washington, DC: International Food Policy Research Institute FCND Discussion Paper, 105.

Popkin, Barry M.; Horton, Susan; Kim, Soowon; Mahal, Ajay; & Shuigao, Jin (2001). Trends in Diet, Nutritional Status, and Diet-Related Noncommunicable Diseases in China and India: The Economic Costs of the Nutrition Transition. Nutrition Reviews, 59, 379-90.

Richards, Marie K.; Paeratakul, Sahasporn; Bray, George A.; & Popkin, Barry M. (2001). Current Theories Regarding the Influence of Diet and the Control of Obesity. In Nutritional Health: Strategies for Disease Prevention (pp. 135-50).