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Publications

Displaying 10 of 1828 matching citations.
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Li, Ming; Dibley, Michael J.; Sibbritt, David; & Yan, Hong (2006). Factors Associated with Adolescents' Physical Inactivity in Xi'an City, China. Medicine & Science in Sports & Exercise, 38, 2075.

Li, Yanping; He, Yuna; Zhai, Feng-ying; Yang, Xiaoguang; Hu, Xiaoqi; Zhao, Wen-hua; & Ma, Guan-sheng (2006). [Comparison of Assessment of Food Intakes by Using 3 Dietary Survey Methods]. Zhonghua Yu Fang Yi Xue Za Zhi, 40, 273-80.

Liu, Gordon G. & Zhao, Zhongyun (2006). Urban Health Insurance Reform in China and the Impact on Out-of-Pocket Payment. International Journal of Health Planning and Management, 21, 211-28.

Liu, X.; Sicular, T.; & Xin, X. (2006). Rising Gender Gap in Non-Agricultural Employment in Rural China. In Song, S. & Chen, A. (Eds.), China's Rural Economy After WTO: Problems and Strategies (pp. 80-94). Aldershot, England: Ashgate.

Liu, X.; Sicular, T.; & Xin, X. (2006). Rural Labor Non-Agricultural Employment, Wage Rate and Gender Difference in China.

Liu, Xiao-Xi; Gao, Jun-Quan; & Li, Xiao-Wei (2006). [Comparison of the Methods on the Study of Dietary Intakes]. Wei Sheng Yan Jiu/Journal of Hygiene Research, 35, 363-6.

Liu, Yi; Zhai, Feng-ying; & Popkin, Barry M. (2006). Trends in Eating Behaviours among Chinese Children (1991-1997). Asia Pacific Journal of Clinical Nutrition, 15, 72-80.

Luo, Zhehui; Mu, Ren; & Zhang, Xiaobo (2006). Famine and Overweight in China. Applied Economic Perspectives and Policy, 28, 296-304.

Luo, Zhehui; Mu, Ren; & Zhang, Xiaobo (2006). The Long Term Health Impact of the Chinese Great Famine (Preliminary).

Ma, Guan-sheng; Li, Yanping; Hu, Xiaoqi; Cui, Zhaohui; Yang, Xiaoguang; & Chen, Chunming (2006). Report on Childhood Obesity in China (2). Verification of BMI Classification Reference for Overweight and Obesity in Chinese Children and Adolescents. Biomedical and Environmental Sciences, 19, 1-7.

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The China Health and Nutrition Survey (CHNS) was designed to examine the effects of the health, nutrition, and family planning policies and programs implemented by national and local governments and to see how the social and economic transformation of Chinese society is affecting the health and nutritional status of its population.