Publications

Popkin, Barry M. (2009). Reducing Meat Consumption Has Multiple Benefits for the World's Health. Archives of Internal Medicine, 169, 543-5.

Popkin, Barry M. (2009). What Can Public Health Nutritionists Do to Curb the Epidemic of Nutrition-Related Noncommunicable Disease?. Nutrition Reviews, 67 Suppl 1, S79-82.

Rayamajhi, Millu (2009). Intergenerational Correlation of Health in China. Indiana University.

Razzaque, Mohammad A. & Ahsanuzzaman, A. (2009). Intrahousehold Resource Allocation and Women’s Bargaining Power: New Evidence from Bangladesh. Social Science Research Network.

Schafer, Markus H. & Ferraro, Kenneth F. (2009). Data Sources for Studying Aging. In Uhlenberg, Peter (Ed.), International Handbook of Population Aging (pp. 19-36). Springer.

Shankar, Bhavani (2009). Fat Chance: Modelling the Socio-Economic Determinants of Dietary Fat Intake in China.

Shimokawa, Satoru (2009). Asymmetric Response of Nutrient Intakes to Cereal Price Changes among the Poor in China: Implications for the Effect of Cereal Price Subsidies on the Poor’s Nutrient Intakes.

Shimokawa, Satoru; Chang, Hung-Hao; & Pinstrup-Andersen, Per (2009). Understanding the Differences in Obesity among Working Adults between Taiwan and China. Asia Pacific Journal of Clinical Nutrition, 18, 88-95.

Sun, Tao (2009). Parental Mediation of Children's TV Viewing in China: An Urban-Rural Comparison. Young Consumers: Insight and Ideas for Responsible Marketers, 10, 188-198.

Sun, Yu-mei; Yin, Xiao-mei; & Hong, Xin (2009). Body Mass Index and Waist Circumferences Positively Associated with Hypertension: A Three-Year Follow-up Study in Nanjing. Chinese Journal of Public Health.