Study on the Multilevel and Longitudinal Association between Red Meat Consumption and Changes in Body Mass Index, Body Weight and Risk of Incident Overweight among Chinese Adults

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Citation

Wang, Zhi-hong; Zhang, Bing; Wang, Hui-jun; Zhang, Ji-guo; Du, Wen-wen; Su, Chang; Zhang, Ji; & Zhai, Feng-ying (2013). Study on the Multilevel and Longitudinal Association between Red Meat Consumption and Changes in Body Mass Index, Body Weight and Risk of Incident Overweight among Chinese Adults. Zhonghua liu xing bing xue za zhi, 34, 661-7.

URL

http://europepmc.org/abstract/MED/24257164

Reference Type

Journal Article

Year Published

2013

Journal Title

Zhonghua liu xing bing xue za zhi

Author(s)

Wang, Zhi-hong
Zhang, Bing
Wang, Hui-jun
Zhang, Ji-guo
Du, Wen-wen
Su, Chang
Zhang, Ji
Zhai, Feng-ying