Citation
Guo, Xuguang; Mroz, Thomas A.; Popkin, Barry M.; & Zhai, Feng-ying (2000). Structural Change in the Impact of Income on Food Consumption in China, 1989-1993. Economic Development and Cultural Change, 48, 737-60.URL
http://dx.doi.org/10.1086/452475Reference Type
Journal ArticleYear Published
2000Journal Title
Economic Development and Cultural ChangeAuthor(s)
Guo, XuguangMroz, Thomas A.
Popkin, Barry M.
Zhai, Feng-ying