Reducing Meat Consumption Has Multiple Benefits for the World’s Health

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Citation

Popkin, Barry M. (2009). Reducing Meat Consumption Has Multiple Benefits for the World's Health. Archives of Internal Medicine, 169, 543-5.

URL

http://dx.doi.org/10.1001/archinternmed.2009.2

Reference Type

Journal Article

Year Published

2009

Journal Title

Archives of Internal Medicine

Author(s)

Popkin, Barry M.