Methods for Estimating the Intake of Proteins in Food

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Citation

Petersen, Barbara J. (2007). Methods for Estimating the Intake of Proteins in Food. In Hammond, Bruce G. (Ed.), Food Safety of Proteins in Agricultural Biotechnology (pp. 223-36). CRC Press.

URL

http://dx.doi.org/10.1201/9781420005738.ch9

Reference Type

Book Chapter

Year Published

2007

Author(s)

Petersen, Barbara J.