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Publications

Displaying 10 of 1828 matching citations.
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Huang, Cheng; Li, Zhu; Wang, Meng; & Martorell, Reynaldo (2010). Early Life Exposure to the 1959–1961 Chinese Famine Has Long-Term Health Consequences. Journal of Nutrition, 140, 1874-1878.

Imai, Katsushi S.; Wang, Xiaobing; & Kang, Woojin (2010). Poverty and Vulnerability in Rural China: Effects of Taxation. Journal of Chinese Economic and Business Studies, 8, 399-425.

Jensen, Robert T. & Miller, Nolan H. (2010). Do Consumer Price Subsidies Really Improve Nutrition?. Review of Economics and Statistics, 93, 1205-1223.

Jing, Zhan & Jing, Ruan (2010). Empirical Study on China’s Poverty Reduction. M&D Forum, 430-436.

Jones-Smith, Jessica Claire (2010). Socioeconomic Status and Overweight: Using A "Fundamental Cause" Perspective to Examine Relationships across Time and Place.

Jones-Smith, Jessica Claire & Popkin, Barry M. (2010). Understanding Community Context and Adult Health Changes in China: Development of An Urbanicity Scale. Social Science & Medicine, 71, 1436-46. PMCID: PMC2942954

Kang, Lili (2010). Birth Season, Water and Education Return in China.

Kang, Lili & Peng, Fei (2010). Education Return in Urban China: Evidences from CHNS Dataset.

Kearney, John (2010). Food Consumption Trends and Drivers. Philosophical Transactions of the Royal Society B: Biological Sciences, 365, 2793-807.

Kenkel, Don & LeCates, Joseph (2010). Errors in Retrospective Data on Smoking: Comparing Maximum Likelihood and Ad Hoc Approaches. Journal of Applied Econometrics.

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The China Health and Nutrition Survey (CHNS) was designed to examine the effects of the health, nutrition, and family planning policies and programs implemented by national and local governments and to see how the social and economic transformation of Chinese society is affecting the health and nutritional status of its population.