Publications

Eggleston, Karen N. (2012). Health Care for 1.3 Billion: An Overview of China’s Health System. Stanford University.

Fan, Zhaoyang; Wang, Huijun; Zhang, Bing; Yu, Wentao; & Zhai, Feng-ying (2012). [Effect of Nutritional Status in Childhood on Health Status in Adulthood]. Wei Sheng Yan Jiu/Journal of Hygiene Research, 41, 414-8.

Fang, Hai; Eggleston, Karen N.; Rizzo, John A.; Rozelle, Scott; & Zeckhauser, Richard J. (2012). The Returns to Education in China: Evidence from the 1986 Compulsory Education Law. National Bureau of Economic Research.

Fang, Hai; Meng, Qingyue; & Rizzo, John A. (2012). Do Different Health Insurance Plans in China Create Disparities in Health Utilization and Expenditures?.

Fang, Hai & Rizzo, John A. (2012). Does Inequality in China Affect Health Differently in High- Versus Low-Income Households?. Applied Economics, 44, 1081-1090.

Fang, Kuangnan; Shia, Ben-chang; & Ma, Shuangge (2012). Health Insurance Coverage and Impact: A Survey in Three Cities in China. PLOS ONE, 7, e39157.

Frankenfeld, Cara L.; Lampe, Johanna W.; Shannon, Jackilen; Gao, Dao L.; Li, Wenjin; Ray, Roberta M.; Chen, Chu; King, Irena B.; & Thomas, David B. (2012). Fruit and Vegetable Intakes in Relation to Plasma Nutrient Concentrations in Women in Shanghai, China. Public Health Nutrition, 15, 167-175.

Gordon-Larsen, Penny & Jones-Smith, J. (2012). Challenges in Ameliorating Hunger While Preventing Obesity. The Lancet, 380, 787-9.

Gørgens, Tue; Meng, Xin; & Vaithianathan, Rhema (2012). Stunting and Selection Effects of Famine: A Case Study of the Great Chinese Famine. Journal of Development Economics, 97, 99-111.

Grewal, Bhajan; Grunfeld, Helena; & Sheehan, Peter (2012). The Contribution of Agricultural Growth to Poverty Reduction. Canberra: Australian Centre for International Agricultural Research.