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Publications

Displaying 10 of 1828 matching citations.
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Popkin, Barry M. (2014). Synthesis and Implications: China's Nutrition Transition in the Context of Changes across Other Low- and Middle-Income Countries. Obesity Reviews, 15, 60-7. PMCID: PMC3869101

Qin, Bo; Plassman, Brenda L.; Edwards, Lloyd J.; Popkin, Barry M.; Adair, Linda S.; & Mendez, Michelle A. (2014). Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults. Journal of Nutrition, 144, 1579-85. PMCID: PMC4162477

Stern, Dalia; Smith, Lindsey P.; Zhang, Bing; Gordon-Larsen, Penny; & Popkin, Barry M. (2014). Changes in Waist Circumference Relative to Body Mass Index in Chinese Adults, 1993-2009. International Journal of Obesity, 38, 1503-10. PMCID: PMC4229489

Sun, Xing-xing; Du, Tingting; Huo, Rui; & Xu, Lixian (2014). Hemoglobin A As a Marker for Identifying Diabetes and Cardiovascular Risk Factors: The China Health and Nutrition Survey 2009. Acta Diabetologica, 51, 353-360.

Tafreschi, Darjusch (2014). The Income Body Weight Gradients in the Developing Economy of China. Economics & Human Biology, 16, 115-34.

Tang, Wen; Li, Xiao-Song; & Pan, Jie (2014). Parental Smoking and Adolescent Smoking: the Intergenerational Transmission of Heath-Risk Behaviors. Sichuan Da Xue Xue Bao Yi Xue Ban, 45, 262-5.

Tang, Wen; Li, Xiaosong; & Pan, Jie (2014). [Study on the Prevalence of Childhood Overweight and Underweight, and the Association with Family Socio-Economic Status (Ses)]. Wei Sheng Yan Jiu/Journal of Hygiene Research, 43, 219-23.

Thompson, Amanda L.; Houck, Kelly M.; Adair, Linda S.; Gordon-Larsen, Penny; Du, Shufa; Zhang, Bing; & Popkin, Barry M. (2014). Pathogenic and Obesogenic Factors Associated with Inflammation in Chinese Children, Adolescents and Adults. American Journal of Human Biology, 26, 18-28. PMCID: PMC3932143

Thompson, Amanda L.; Houck, Kelly M.; Adair, Linda; Gordon-Larsen, Penny; & Popkin, Barry (2014). Multilevel Examination of the Association of Urbanization with Inflammation in Chinese Adults. Health & Place, 28, 177-86. PMCID: PMC4091901

Wang, Huijun; Wang, Zhihong; Zhang, Jiguo; Du, Wenwen; Su, Chang; Zhang, J.; Zhai, Feng-ying; & Zhang, B. (2014). Trends in Dietary Fiber Intake in Chinese Aged 45 Years and Above, 1991-2011. European Journal of Clinical Nutrition, 68, 619-22.

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The China Health and Nutrition Survey (CHNS) was designed to examine the effects of the health, nutrition, and family planning policies and programs implemented by national and local governments and to see how the social and economic transformation of Chinese society is affecting the health and nutritional status of its population.