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Displaying 10 of 1828 matching citations.
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He, Jingjing; Shen, Xin; Fang, Aiping; Song, Jie; Li, He; Guo, Meihan; & Li, Keji (2016). Association between Predominantly Plant-Based Diets and Iron Status in Chinese Adults: A Cross-Sectional Analysis. British Journal of Nutrition, 116, 1621-32.

Hu, P. J.; Ley, S. H.; Bhupathiraju, S. N.; Li, Y.; & Wang, D. D. (2016). Associations of Dietary, Lifestyle, and Sociodemographic Factors with Iron Status in Chinese Adults: a Cross-Sectional Study in the China Health and Nutrition Survey. The American Journal of Clinical Nutrition, 105, 503-12.

Huang, Bihong; Lian, Yujun; & Li, Wensu (2016). How Far is Chinese Left-Behind Parents' Health Left Behind?. China Economic Review, 37, 15-26.

Huang, C.C. (2016). Healthy Weight Knowledge and Body Size Disparities in Chinese Adults. American Journal of Health Behavior, 40, 545-54.

Huang, Chi; Liu, Chao-Jie; Pan, Xiong-Fei; Liu, Xiang; & Li, Ning-Xiu (2016). Correlates of Unequal Access to Preventive Care in China: a Multilevel Analysis of National Data from the 2011 China Health and Nutrition Survey. BMC Health Services Research, 16, 177. PMCID: PMC4866377

Huang, F.; Zhang, J.; Wang, H.; Wang, Z.; Zhang, J.; Du, W.; Su, C.; Jiang, H.; Jia, X.; & Zhai, F., et al. (2016). [Effect of Dietary Cholesterol Intake on Stroke Incidence among Chinese Adults: Evidence from China Health and Nutrition Survey]. Wei Sheng Yan Jiu, 45, 383-7.

Huang, Yingying; Wang, Hui; & Tian, Xu (2016). Changing Diet Quality in China during 2004-2011. International Journal of Environmental Research and Public Health, 14, 13. PMCID: PMC5295264

Jia, X.; Wang, H.; Wang, D.; Su, C.; Zhang, J.; Jiang, H.; Ouyang, V.; & Zhang, B. (2016). [Analysis of Physical Activity and Sedentary Behaviors in Children and Adolescents from 12 Provinces/Municipalities in China]. Wei Sheng Yan Jiu, 45, 394-7.

Jia, Xiaofang; Su, Chang; Wang, Zhihong; Wang, Huijun; Jiang, Hongru; & Zhang, Bing (2016). Evaluation of Dietary Cholesterol Intake in Elderly Chinese: A Longitudinal Study from the China Health and Nutrition Survey. BMJ Open, 6.

Jin, D. H.; Du, S. F.; Chen, B. Y.; Liu, J. W.; Fu, Z. X.; & Wang, H. J. (2016). Changes in Patterns of Sleep Duration: Findings from China Health and Nutrition Survey in Population in 9 Provinces. Zhonghua Liu Xing Bing Xue Za Zhi, 37, 1366-1369.

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The China Health and Nutrition Survey (CHNS) was designed to examine the effects of the health, nutrition, and family planning policies and programs implemented by national and local governments and to see how the social and economic transformation of Chinese society is affecting the health and nutritional status of its population.