Publications

L., Yu; Li, S.; Zhao, J.; Zhang, J.; Wang, L.; & Wang, K. (2018). Secular Trends in Salt And Soy Sauce Intake among Chinese Adults, 1997-2011. International Journal of Food Sciences and Nutrition, 69, 215-22.

Lee, Yen-Han; Chiang, Timothy; Shelley, Mack; & Liu, Ching-Ti (2018). Chinese Residents' Educational Disparity and Social Insurance Coverage. International Journal of Health Care Quality Assurance, 31, 746-56.

Lee, Yen-Han; Shelley, Mack; Liu, Ching-Ti; & Chang, Yen-Chang (2018). Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey. International Journal of Environmental Research and Public Health, 15, 463. PMCID: PMC5877008

Li, Jiajia; Shi, Leiyu; Liang, Hailun; Ding, Gan; & Xu, Lingzhoug (2018). Urban-Rural Disparities in Health Care Utilization among Chinese Adults from 1993 to 2011. BMC Health Services Research, 18, 102. PMCID: PMC5807772

Li, Xiangping; He, Tingchao; Yu, Kai; Lu, Qian; Alkasir, Rashad; Guo, Guifang; & Xue, Yong (2018). Markers of Iron Status Are Associated with Risk of Hyperuricemia among Chinese Adults: Nationwide Population-Based Study. Nutrients, 10, E191. PMCID: PMC5852767

Liu, Ming-wei; Yu, Hong-jie; Yuan, Shuai; Song, Yong; Tang, Bo-wen; Cao, Zhong-kui; Yang, Xu-hao; Towne, Samuel D. Jr.; & He, Qi-qiang (2018). Association between Fruit and Vegetable Intake and the Risk of Hypertension among Chinese Adults: A Longitudinal Study. European Journal of Nutrition, 57, 2639-47.

Liu, Ziqi; Fang, Aiping; He, Jingjing; Shen, Xin; Gao, Rong; Zhao, Xintian; & Li, Keji (2018). Association of Habitually Low Intake of Dietary Calcium with Blood Pressure and Hypertension in a Population with Predominantly Plant-Based Diets. Nutrients, 10, 603. PMCID: PMC5986483

Malomo, Keneilwe & Ntlholang, Ontefetse (2018). The Evolution of Obesity: From Evolutionary Advantage to a Disease. Biomedical Research and Clinical Practice, 3, 1-5.

Meng, Liping; Wang, Yan; Li, Ting; Loo-Bouwman, Carolien Annika van; Zhang, Yumei; & Szeto, Ignatius Man-Yau (2018). Dietary Diversity and Food Variety in Chinese Children Aged 3-17 Years: Are They Negatively Associated with Dietary Micronutrient Inadequacy?. Nutrients, 10, E1674. PMCID: PMC6267553

Min, Jungwon; Fang Yan, Alice; & Wang, Youfa (2018). Mismatch in Children's Weight Assessment, Ideal Body Image, and Rapidly Increased Obesity Prevalence in China: A 10-Year, Nationwide, Longitudinal Study. Obesity, 26, 1777-84. PMCID: PMC6202186