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Publications

Displaying 10 of 1828 matching citations.
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Popkin, Barry M. (2002). The Shift in Stages of The Nutrition Transition in the Developing World Differs from Past Experiences!. Public Health Nutrition, 5, 205-214.

Popkin, Barry M.; Bing, Lu; & Guo, Xuguang (2002). Rapid Economic Change, the Nutrition Transition and Its Effects on the Structure of Consumption: The Nutrition Transition in China. Journal of Crop Production, 6, 99-118.

Popkin, Barry M.; Lu, Bing; & Zhai, Feng-ying (2002). Understanding the Nutrition Transition: Measuring Rapid Dietary Changes in Transitional Countries. Public Health Nutrition, 5, 947-53.

Roy, Nilanjana (2002). Is Adaptive Estimation Useful for Panel Models with Heteroskedasticity in the Unit-Specific Error Component? Some Monte Carlo Evidence. Econometric Reviews, 21, 189-203.

Shaokang, Zhan; Zhenwei, Sun; & Blas, Erik (2002). Economic Transition and Maternal Health Care for Internal Migrants in Shanghai, China. Health Policy and Planning, 17, 47-55.

Short, Susan E.; Chen, Feinian; Entwisle, Barbara; & Zhai, Feng-ying (2002). Maternal Work and Time Spent in Child Care in China: A Multimethod Approach. Population and Development Review, 28, 31-57.

Stookey, Jodi Dunmeyer (2002). Protein Energy Nutrition and Long-Term Change in Muscle and Fat Mass: A Case Study of Urbanization-Related Change among Healthy Elderly Mainland Chinese.

Wang, C. N.; Liang, Z.; Wei, P.; Liu, P.; Yu, J. X.; Zhang, D. M.; & Ma, F. L. (2002). Changes in Dietary Patterns and Certain Nutrition-Related Diseases in Urban and Rural Residents of Jiangsu Province, China, During the 1990s. Biomedical and Environmental Sciences, 15, 271-6.

Wang, Youfa; Bentley, Margaret E.; Zhai, Feng-ying; & Popkin, Barry M. (2002). Tracking of Dietary Intake Patterns of Chinese from Childhood to Adolescence Over A Six-Year Follow-up Period. Journal of Nutrition, 132, 430-438.

Wang, Youfa; Monteiro, Carlos; & Popkin, Barry M. (2002). Trends of Obesity and Underweight in Older Children and Adolescents in the United States, Brazil, China, and Russia. American Journal of Clinical Nutrition, 75, 971-7.

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The China Health and Nutrition Survey (CHNS) was designed to examine the effects of the health, nutrition, and family planning policies and programs implemented by national and local governments and to see how the social and economic transformation of Chinese society is affecting the health and nutritional status of its population.