Publications

Monteiro, Carlos A.; Conde, Wolney L.; & Popkin, Barry M. (2007). Income-Specific Trends in Obesity in Brazil: 1975-2003. American Journal of Public Health, 97, 1808-12. PMCID: PMC1994168

Pei, Xiaofei (2007). Three Papers on Health and Development in China After the Economic Reforms.

Petersen, Barbara J. (2007). Methods for Estimating the Intake of Proteins in Food. In Hammond, Bruce G. (Ed.), Food Safety of Proteins in Agricultural Biotechnology (pp. 223-36). CRC Press.

Popkin, Barry M. (2007). Global Context of Obesity. In Kumanyika, Shiriki & Brownson, Ross C. (Eds.), Handbook of Obesity Prevention (pp. 227-238). Springer.

Popkin, Barry M. (2007). The World Is Fat. Scientific American, 297, 88-95.

Popkin, Barry M. (2007). Understanding Global Nutrition Dynamics As A Step Towards Controlling Cancer Incidence. Nature Reviews Cancer, 7, 61-7.

Popkin, Barry M. & Mendez, Michelle A. (2007). The Rapid Shifts in Stages of The Nutrition Transition: The Global Obesity Epidemic. In Kawachi, Ichiro & Wamala, Sarah (Eds.), Globalization and Health (pp. 68-80).

Popkin, Barry M.; Monda, Keri Lynne; Gordon-Larsen, Penny; & Stevens, June (2007). China's Transition: The Effect of Rapid Urbanization on Adult Occupational Physical Activity. Social Science & Medicine, 64, 858-70. PMCID: PMC2753984

Popkin, Barry M. & Ng, Shu Wen (2007). The Nutrition Transition in High- and Low-Income Countries: What are the Policy Lessons?. Agricultural Economics, 37, 199-211.

Porter, Maria (2007). Empirical Essays on Household Bargaining in Developing Countries.