Publications
Parascandola, Mark & Xiao, Lin (2019). Tobacco and the Lung Cancer Epidemic in China. Translational Lung Cancer Research, 8, S21-30.
Patel, Janki; Liu, Liping; & Du, Shufa (2019). Low to Moderate Arsenic Exposure May Not Increase the Risk of Incident Hypertension (P18-011-19). Current Developments in Nutrition, 3, nzz039.P18-011-19.
Pei, X.; Liu, L.; Cai, Y.; Peng, Y.; Ma, C.; Jin, Y.; & Ping, Z. (2019). Body Mass Index Cut-off Points for Predicting Chronic Non-communicable Disease Should Differ by Gender and Age Group. Public Health, 175, 54-9.
Qian, Ling; Newman, Ian M.; Yuen, Lok-Wa; Du, Weijing; & Shell, Duane F. (2019). Effects of a Comprehensive Nutrition Education Programme to Change Grade 4 Primary-School Students' Eating Behaviours in China. Public Health Nutrition, 22, 903-11.
Qian, Xiwen; Su, Chang; Zhang, Bing; Qin, Guoyou; Wang, Huijun; & Wu, Zhenyu (2019). Changes in Distributions of Waist Circumference, Waist-to-Hip Ratio and Waist-to-Height Ratio over an 18-Year Period among Chinese Adults: A Longitudinal Study using Quantile RSegression. BMC Public Health, 19, 700. PMCID: PMC6555739
Rahman, Mohammad Masudur; Guan, Fuquan; & Ara, Laila Arjuman (2019). Nonlinear Dynamics in the Finance-Inequality Nexus in China-CHNS Data. Sustainability, 11, 191.
Réh, Roman; Krišt’ák, L’uboš; Hitka, Miloš; Langová, Nadežda; Jošˇcák, Pavol; & Cˇ ambál, Miloš (2019). Analysis to Improve the Strength of Beds Due to the Excess Weight of Users in Slovakia. Sustainability, 11, 624.
Ren, Huihui; Zhang, Lu; Liu, Zhelong; Zhou, Xinrong; & Yuan, Gang (2019). Sleep Duration and Apolipoprotein B in Metabolically Healthy and Unhealthy Overweight/Obese Phenotypes: A Cross-Sectional Study in Chinese Adults. BMJ Open, 9, e023817.
Ren, Yan-jun; Campos, Bente Castro; Loy, Jens-Peter; & Brosig, Stephan (2019). Low-Income and Overweight in China: Evidence from a Life-Course Utility Model. Journal of Integrative Agriculture, 18, 1753-67.
Ren, Yanjun; Li, Hui; & Wang, Xiaobing (2019). Family Income and Nutrition-Related Health: Evidence from Food Consumption in China. Social Science & Medicine, 232, 58-76.