Publications

Campos-Bowers, Monica Haydee (2008). The Mechanism of Agriculture and Health---Exploration of Links between Agricultural Practice and Human Nutrition in Rural China.

Chan, Sieu G.; Ho, Suzanne C.; Krieger, Nancy; Darlington, Gerarda; Adlaf, Edward M.; So, Kam F.; & Chong, Portia Y. Y. (2008). Validation of A Food Frequency Questionnaire for Assessing Dietary Soy Isoflavone Intake among Midlife Chinese Women in Hong Kong. Journal of Nutrition, 138, 567-73.

Chan, Sieu Gaen (2008). Development of Food Frequency Questionnaire and Database for Assessing Soy Isoflavone Intake in the Chinese Population.

Chen, C. M. (2008). Overview of Obesity in Mainland China. Obesity Reviews, 9, 14-21.

Chen, Chen-Ming; Zhao, W.; Yang, Z.; Zhai, Y.; Wu, Y.; & Kong, L. (2008). The Role of Dietary Factors in Chronic Disease Control in China. Obesity Reviews, 9, 100-3.

Chen, Guifu & Hamori, Shigeyuki (2008). An Empirical Analysis of Gender Wage Differentials in Urban China. Kobe University Economic Review, 54, 25-34.

Chen, Guifu & Hamori, Shigeyuki (2008). Do Chinese Employers Discriminate against Females when Hiring Employees?. Economics Bulletin, 10, 1-17.

Chen, Haozhu; Jin, Xuejuan; Zhou, Jun; Chen, Bin; Zhuang, Hanzhong; & Han, Qingqing (2008). Trends in Serum Lipid Levels of Healthy Chinese in Shanghai from 1973 to 1999. Frontiers of Medicine in China, 2, 5-10.

Chen, Zhuo & Meltzer, David (2008). Beefing up with the Chans: Evidence for the Effects of Relative Income and Income Inequality on Health from the China Health and Nutrition Survey. Social Science & Medicine, 66, 2206-2217.

Dai, Jian-song & Zhang, Yun-kun (2008). The Survey on the Dietary and Sports Nutrition of Middle School Students in Nanjing. Journal of Nanjing Institute of Physical Education (Natural Science).