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Displaying 10 of 1828 matching citations.

Liu, Zifeng; Su, Xiaoting; Xiao, Mianli; Zhou, Peien; Guo, Jianwei; Huang, Yixiang; & Zhan, Yiqiang (2019). Association between Eating Away from Home and Hyperuricemia: A Population-Based Nationwide Cross-Sectional Study in China. BioMed Research International, 2019, 2792681.

Liu, Zuyun; Han, Ling; Feng, Qiushi; Dupre, Matthew E.; Gu, Danan; Allore, Heather G.; Gill, Thomas M.; & Payne, Collin F. (2019). Are China’s Oldest-Old Living Longer with Less Disability? A Longitudinal Modeling Analysis of Birth Cohorts Born 10 Years Apart. BMC Medicine, 17, 23.

Lu, Xiaoxiao; Dallal, Cher M; He, Xin; Juon, Hee-Soon; Wang, Ming Qi; & Lee, Sunmin (2019). Parental Caregiving Trajectories and Metabolic Syndrome: A Longitudinal Study among Chinese Women. Socal Science & Medicine, 240, 112559.

Luo, Bei & Chong, Terence Tai-Leung (2019). Regional Differences in Self-Employment in China. Small Business Economics, 53, 813-37.

Lv, Yanrong; Qin, Xiangxiang; Jia, Huaijie; Chen, Sirui; Sun, Weiwei; & Wang, Xiaoxia (2019). The Association between Gut Microbiota Composition and BMI in Chinese Male College Students, as Analysed by Next-Generation Sequencing. British Journal of Nutrition, 122, 986-995.

Ma, Xiaoxiao (2019). Inequality of Years of Schooling, Stunting, and Intrahousehold BMI in China.

Ma, Xinxin & Zhang, Jingwen (2019). Population Policy and Its Influences on Female Labor Supply: Evidence from China. Asian Development Policy Review, 7, 261-76.

Ma, Yan; Su, Chang; Wang, Huijun; Wang, Zhihong; Liang, Hui; & Zhang, Bing (2019). Relationship between Carbohydrate Intake and Risk Factors for Cardiovascular Disease in Chinese Adults: Data from the China Health and Nutrition Survey (CHNS). Asia Pacific Journal of Clinical Nutrition, 28, 520-32.

Ma, Zhihua; Xue, Yishu; & Hu, Guanyu (2019). Bayesian Heterogeneity Pursuit Regression Models for Spatially Dependent Data. .

Ma, Zhihua; Xue, Yishu; & Hu, Guanyu (2019). Nonparametric Analysis of Income Distributions among Different Regions Based on Energy Distance with Applications to China Health and Nutrition Survey Data.